The 8 Most Common Food Allergies
가장 흔한 8 가지 음식물 알레르기
Food allergies are extremely common. In fact, they affect around 5% of adults and 8% of children — and these percentages are rising.
Interestingly, although it’s possible for any food to cause an allergy, most food allergies are caused by just eight foods.
This article is a detailed review of the 8 most common food allergies. It discusses their symptoms, who is at risk and what you can do about it.
- Linseed
- Sesame seed
- Peach
- Banana
- Avocado
- Kiwi fruit
- Passion fruit
- Celery
- Garlic
- Mustard seeds
- Aniseed
- Chamomile
Think You Have a Food Allergy?
New USDA Guidelines recommend feeding multiple potential allergens starting at 4-6 months of age once a baby starts solids.