미국 식품 매개병
Food-borne Diseases in the USA
미국 Foodborne Diseases Active Surveillance Network, or FoodNet에 의하면 다음 1~8의 병원체에 의해 식품 매개병이 가장 많아졌다고 한다.
Campylobacteriosis (Campylobacter)
Listeriosis (Listeria monocytogenes)
Salmonellosis (Salmonella)
Shigellosis (Shigella)
Shiga toxin-producing Escherichia coli O157 and non-O157
Vibrio Infection (Vibrio parahaemolyticus)
Yersiniosis (Yersinia species) 이상 6 종류의 박테리아으로 식품 매게 감염병이 생길 수 있고
Cryptosporidiosis (Cryptosporidium)
Cyclospora의 이상 2종의 기생충으로 인해 식품 매개 감염병이 생길 수 있다.
그 외
Giardiasis (Giardia)
Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis)
Scombroid Fish Poisoning
Toxoplasmosis (Toxoplasma gondii)로 식중독이 생길 수 있다.
2012년 미국에서 식중독으로 68명이 사망했다.
소스: AAP NEWS July 2013
소스: Centers for Disease Control and Prevention 7/19/ 2019
“부모도 반의사가 되어야한다 www.koreapediatrics.com“을 방문하세요
소아 청소년 자녀 양육에 많이 많이 도움 받으세요
Food-borne Diseases in the USA
According to the U.S. Foodborne Diseases Active Surveillance Network, or FoodNet, the most common foodborne diseases are caused by the following pathogens 1 to 8:
Campylobacteriosis (Campylobacter)
Listeriosis (Listeria monocytogenes)
Salmonellosis (Salmonella)
Shigellosis (Shigella)
Shiga toxin-producing Escherichia coli O157 and non-O157
Vibrio Infection (Vibrio parahaemolyticus)
Yersiniosis (Yersinia species) and other bacteria can cause foodborne infectious diseases.
Cryptosporidiosis (Cryptosporidium)
Foodborne infectious diseases can be caused by two types of parasites, including Cyclospora.
etc
Giardiasi (Giardia)
Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis)
Scombroid Fish Poisoning
Toxoplasmosis (Toxoplasma gondii) can cause food poisoning.
In 2012, 68 people died from food poisoning in the United States.
Source: AAP NEWS July 2013
Source: Centers for Disease Control and Prevention 7/19/2019
Visit “Parents should also be anti-doctors www.koreapediatrics.com”
Get a lot of help in raising your children and teenagers.
Copyright drleepediatrics.com 2/24/2026